Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beefy lentil and veggie soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.
Beefy lentil and veggie soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beefy lentil and veggie soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Make ready 4 garlic cloves minced
- Prepare 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Take 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Get 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Make ready 1 dried oregano to taste
- Make ready 1 season salt to taste
- Get 1 ground black pepper to taste
- Make ready 6 cup water
- Prepare 2 dash sugar
- Get 1 olive oil
Enjoy this filling veggie soup with red lentils, carrots and leeks. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure. For this veggie lentil soup, in addition to the (obvious) lentils, you will need… Some vegetables, including onion, carrots, garlic, celery, potato, and canned.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
It is made in the Instant Pot using the saute function as well as cooking on high pressure. For this veggie lentil soup, in addition to the (obvious) lentils, you will need… Some vegetables, including onion, carrots, garlic, celery, potato, and canned. Watch How To Make It Here. This hearty vegetable and protein-packed soup is a You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew.
So that is going to wrap it up with this special food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
