Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chunky tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chunky tomato soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chunky tomato soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chunky tomato soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chunky tomato soup:
- Prepare 48 oz can of tomato juice
- Get 2 cup shredded carrots
- Make ready 1 medium to large onion
- Get 1 lb ground beef
- Get 2 can cream of celery soup
Easy–just blend tomatoes, a bit of light cream, onion, and plenty of fresh basil and you've got it. Using an immersion blender, puree soup in pot, leaving a fair amount of the tomatoes in chunks. In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired.
Steps to make Chunky tomato soup:
- Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft.
- Brown the ground meat with the onions.
- Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot.
In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Melt the butter in a large pot or Dutch oven.
So that is going to wrap this up for this special food chunky tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!