Cindys Summer Slow Cooker Pot Roast
Cindys Summer Slow Cooker Pot Roast

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cindys summer slow cooker pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cindys Summer Slow Cooker Pot Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cindys Summer Slow Cooker Pot Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
  1. Make ready main dish
  2. Make ready 3 lb chuck roast
  3. Make ready 2 tbsp flour
  4. Get 3 tbsp olive oil
  5. Take 1 large onion chopped
  6. Prepare 4 clove garlic chopped
  7. Get 2 stock celery chopped
  8. Take 4 carrots rough chopped
  9. Prepare 1 lb green beans
  10. Prepare 3 lb new potatos
  11. Take 4 cup water
  12. Get 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
  1. Set up a safe place outside
  2. Turn Slow Cooker on high
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
  4. Rub meat on both sides with spice rub and flour
  5. Brown meat on both sides in olive oil
  6. Cindys spice rub!!!
  7. Chili powder 4 Tablespoon
  8. Paprika 6 Tablespoons
  9. Granulated garlic 2 Tablespoon
  10. Lemon pepper 2 Tablespoons
  11. Tomato, chicken bullion 2 Tablespoon
  12. Cumin 1 Tablespoon. mix together save leftovers in jar

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