Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage roll soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.
Cabbage Roll Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cabbage Roll Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll Soup:
- Get 1 Tbsp olive oil
- Make ready 1 1/2 lbs lean ground beef
- Take salt & pepper
- Take 1 lg yellow onion, chopped
- Prepare 2 lg carrots, chopped
- Take 5 cups packed chopped cabbage
- Prepare 3 cloves garlic, minced
- Prepare 2 (14.5 oz) cans low sodium beef broth
- Make ready 3 (8 oz) cans tomato sauce
- Get 2 (14.5 oz) cans petite diced tomatoes
- Get 2 Tbsp packed light brown sugar
- Take 1 Tbsp Worcestershire sauce
- Get 1 1/2 tsp dried paprika
- Get 1 tsp dried oregano or 1 Tbsp chopped fresh
- Prepare 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Prepare 2 bay leaves
- Take 3/4 cup dry long-grain white rice
- Take 1 Tbsp fresh lemon juice
- Take 1/3 chopped fresh parsley
Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers. Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it.
Instructions to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it. Stuffed Cabbage Roll Soup - We've taken classic stuffed cabbage rolls and made them easier than ever by turning the recipe into this hearty, warming, delicious soup. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Well here in Alberta it turned from summer into fall overnight.
So that is going to wrap it up with this exceptional food cabbage roll soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!