Best Ever Potato Soup
Best Ever Potato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best ever potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients.

Best Ever Potato Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best Ever Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Ever Potato Soup:
  1. Take 1 stick butter
  2. Take 2 cans cream of mushroom soup
  3. Take 2 cans cream of chicken soup
  4. Prepare 2 (15 ounce) cans chicken broth
  5. Prepare 8 ounces Velveeta cheese
  6. Take 1 large onion chopped
  7. Take 6 large baking potatoes peeled, diced and boiled til tender
  8. Take Optional: 1 lb of ground chuck browned and drained

This was by far one of the best Potato Soup recipes I've ever prepared! It is a bit involved and time consuming (don't believe the prep or cook times posted here), but it was sooo worth it! I added carrot and used chicken broth. Yes, stock is better, but if you don't have it handy, broth works just fine.

Steps to make Best Ever Potato Soup:
  1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
  2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
  3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
  4. If the soup is too thick for your taste, thin it down with a little milk.
  5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

I added carrot and used chicken broth. Yes, stock is better, but if you don't have it handy, broth works just fine. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and.

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