Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double bean and beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Double Bean and Beef Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Double Bean and Beef Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Take 6 cups chopped cabbage
- Make ready 1-1/2 pounds ground beef
- Take 12 ounces frozen cauliflower
- Make ready 1/2 pound smoked sausage
- Get 1 small onion diced
- Take 1 stick butter
- Take 1-1/2 quart beef broth
- Take 2 teaspoon summer savory
- Get 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Get 15 ounces canned black beans drained
- Make ready 1-1/2 cups English peas
- Prepare To taste Valentina hot sauce optional
When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices. Double Bean and Beef Soup instructions Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
Double Bean and Beef Soup instructions Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Here is how you achieve that. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it.
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