Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina with bitter leaf soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Semolina with Bitter Leaf soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Semolina with Bitter Leaf soup is something which I have loved my entire life.
Beneseed soup is very popular with the following ethnic groups : Ogoja, Yala, Idoma, Cross River North, Benue, and logo state. Eba can be taken with soups like Bitter leaf soup, ora/oha soup, egusi soup etc. Because of its high energy content it's very beneficial for individuals looking to gain weight. The most popular brand of Semolina is called Semovita.
To begin with this particular recipe, we must first prepare a few components. You can have semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina with Bitter Leaf soup:
- Prepare Bitter leaf (washed)
- Take Cocoyam (thickener)
- Make ready Stockfish
- Prepare 1 kg beef
- Take 2 cups Palm oil
- Make ready Ogiri (local spices)
- Get 4 cubes Seasoning
- Take 5 red bonnet pepper
- Make ready Crayfish pounded
- Make ready 3 cups semolina
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.
Instructions to make Semolina with Bitter Leaf soup:
- Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
- Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
- Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
- Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup
The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place.
So that is going to wrap it up with this special food semolina with bitter leaf soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
