Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zion afang soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zion Afang Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Zion Afang Soup is something which I have loved my entire life. They are nice and they look fantastic.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today. Afang is originally a Nigerian soup indigenous to the Efiks and Ibibios of Cross river and Akwa Ibom states. Today this soup has found its way into the menu.
To get started with this recipe, we must first prepare a few ingredients. You can cook zion afang soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Zion Afang Soup:
- Prepare 1 kg Sliced Waterleaf
- Get 200 g Manually Crushed Afang
- Make ready 1 kg Beef
- Make ready 100 g Ground Crayfish
- Get 3 tsp Chilli Pepper
- Prepare Palm oil
- Make ready Sliced Onions
- Take Seasoning Cubes 3
- Prepare 3/4 tsp Salt
The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions.
Instructions to make Zion Afang Soup:
- Season beef and marinate with little onions for 10mins,cook for 5mins with little water,but before water dries up,add oil,crayfish,seasoning and pepper, bring to boil,add water leaf,stir,cook till it wilts or becomes tender,taste to adjust with salt,add Afang,stir,cook for a min,turn off heat,enjoy with morsel of choice…
Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. This is the sister version of Edikang Ikong (recipe HERE), save for the difference with one vegetable, Okazi instead of Ugu. Due to the texture of Okazi, you would have to.
So that is going to wrap it up with this special food zion afang soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
