Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, waterleaf and bitterleaf vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitter leaf soup with water leaf is one of those delicious soups we enjoy in Africa at any time of the season, it is simple to make and it requires few ingredients. As long as fresh bitter leaf is often used for bitter leaf soup, the dried bitter leaf can also be used to prepare any soup that calls for bitter leaf. Shred the bitter leaf as well. Allow the water in the pot of the beef reduce drastically then add the oil and immediately add the bitter leaf and water leaf and stir.
Waterleaf and bitterleaf vegetable soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Waterleaf and bitterleaf vegetable soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
- Prepare Waterleaves (2 big bunch)
- Prepare Washed and squeezed bitterleaves (3 handfuls)
- Get 1/2 kilo Pomo
- Prepare 1/2 kilo Beef
- Make ready Dried fish
- Take Ogiri (1 wrap)
- Prepare Palm oil
- Make ready Crayfish
- Prepare 15 pieces Green Unripe scotch bonnet pepper
- Make ready Seasoning
- Get 1 medium Onions
- Prepare Salt
An article on: Side Effects & Health benefits of Waterleaf (Soup + Juice) - Waterleaf and Fertility, waterleaf and pregnancy, nutritional value of Nigeria Health Blog is a research-based health site that specializes in Science-Backed facts about diseases and treatments, cost of surgeries, In Vitro Fertilization (IVF) and anatomy of the Human. Nigerian Egusi soup can be cooked with vegetables like (ugu) (fluted pumpkin), amaranthus (Aleho, green), tomatoes, bitter leaf, Spinach,water leaf and so on. Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. Here is the recipe to follow in order to make delicious vegetable soup.
Instructions to make Waterleaf and bitterleaf vegetable soup:
- Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
- Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
- Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
- Add little palm oil and stir then add the
- Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
- Add the washed and squeezed bitterleaves to the stock on fire
- Stir and let it cook for 4minutes
- Add some more palm oil and stir
- Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
- Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down
Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. Here is the recipe to follow in order to make delicious vegetable soup. How to prepare vegetable soup with ugu and waterleaf. This soup is also known as edikaikong soup. It is an excellent source of vitamins, minerals, and fibre.
So that is going to wrap it up for this special food waterleaf and bitterleaf vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
