Sop buntut (oxtail soup)
Sop buntut (oxtail soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sop buntut (oxtail soup). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sop buntut (oxtail soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sop buntut (oxtail soup) is something which I have loved my entire life. They are nice and they look wonderful.

Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste.

To begin with this particular recipe, we must prepare a few ingredients. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sop buntut (oxtail soup):
  1. Make ready 1 kg oxtail/ beef tail, cut into serving pieces
  2. Take 1/2 tablespoon chopped ginger
  3. Prepare 1/2 nutmeg, bruised
  4. Get 1 spring onion, cut into 2-3 pieces
  5. Get 1 tablespoon margarine
  6. Make ready 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. Get 250 gram potatoes, cut into 4-6 pieces
  8. Prepare Salt
  9. Make ready Spices (ground)
  10. Get 5 shallots
  11. Take 3 cloves garlic
  12. Get 1 teaspoon peppercorns
  13. Take For the Garnishing:
  14. Make ready Fried shallots, spring onions, chopped Chinese parsley
  15. Take Melinjo nut crackers

Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup. Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used), and they happen to make the most delicious soup. · Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. Indonesian Oxtail Soup, Sop Buntut Mr. KC loves Sop Buntut, Indonesian oxtail soup.

Instructions to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

Indonesian Oxtail Soup, Sop Buntut Mr. KC loves Sop Buntut, Indonesian oxtail soup. When he traveled to Indonesia, he would start every. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and.

So that is going to wrap this up for this special food sop buntut (oxtail soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!