Ridi (beniseed) and Egusi soup
Ridi (beniseed) and Egusi soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ridi (beniseed) and egusi soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame seeds are rich in fiber, B vitamins, great antioxidant and also help balance hormones. This is a delicious sesame seed soup recipe usually eaten by. African Sesame Seed Soup Recipe (Miyan Ridi Beniseed Soup, cooked with sesame seeds.

Ridi (beniseed) and Egusi soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ridi (beniseed) and Egusi soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ridi (beniseed) and egusi soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ridi (beniseed) and Egusi soup:
  1. Get 350 g Beef
  2. Make ready Dry fish (1 medium)
  3. Get 1/2 cup Ridi/beniseed
  4. Get 1 cup Egusi.
  5. Make ready Crayfish (N50 worth)
  6. Get Palm oil 11/2 cooking spoon
  7. Take 1 bunch Fresh spinach
  8. Prepare Pepper (5)
  9. Prepare Onion 1 medium
  10. Prepare to taste Salt
  11. Prepare Seasoning 3 stock cube
  12. Take Soya bean seasoning/dawadawa (optional)
  13. Get to taste Fresh ginger

It is a very thick soup, and is actually more of a stew, as you can also eat it with rice or other dishes. If you like egusi soup then you will like this soup. The people from the Abakaliki area use snails to cook it. Egusi soup is unarguably the most popular Nigerian soup.

Steps to make Ridi (beniseed) and Egusi soup:
  1. Wash your meat, dice part of the onion and two stock cube and put all in a pot and bring to a boil. Blend the rest of the onion, pepper crayfish and the soya seasoning if using and set aside.
  2. Mill the ridi and egusi and set aside. Wash and cut the spinach and also wash and debone the fish and also set aside
  3. When the meat is half done add the pepper mixture and the palm oil and bring to a boil for 2 minutes then add the egusi mixture and cook for 10minutes (ridi takes a little longer time to cook than egusi) you wouldn't want to serve under cooked soup 🙈😁
  4. Add your soaked and washed deboned fish and spinach with the remaining stock cube and simmer for 2 mins and then check if the taste is OK else add salt to taste and simmer for another minute and the soup is ready. Can be served with any swallow.

The people from the Abakaliki area use snails to cook it. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Beniseed soup is a stew very similar in consistency to other nut or seed soups popular in Nigeria, but with its own distinct taste.

So that’s going to wrap this up for this special food ridi (beniseed) and egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!