Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yorkshire puddings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yorkshire Puddings is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yorkshire Puddings is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yorkshire puddings using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yorkshire Puddings:
- Take 100 grams plain flour
- Get 1 medium free range egg
- Get 175 ml semi-skimmed milk
- Get 1 pinch salt and pepper
Instructions to make Yorkshire Puddings:
- Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients.
- Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible
- Leave to stand for half an hour.
- Pre-heat oven to hottest temperature - 240°c.
- Pour a little oil into individual holes in a muffin tray.
- Place tray in oven and heat oil until very hot - smoking hot.
- Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen.
- Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp.
So that is going to wrap it up with this special food yorkshire puddings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
