Jambalaya
Jambalaya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jambalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Take 1 can 10 1\2 ounces condensed french onion soup
  2. Take 1 1/4 cup reduced-sodium beef broth
  3. Prepare 1 can 8 ounce tomato sauce
  4. Take 1/2 cup butter cubed
  5. Make ready 1 small green pepper,chopped
  6. Make ready 1 small onion,chopped
  7. Take 1 1/2 tsp creole seasoning
  8. Take 1 tsp hot pepper sauce(hot sauce)
  9. Take 1 lb uncooked shrimp,peeled and deveined
  10. Make ready 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
  11. Take 2 cup rice

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Steps to make Jambalaya:
  1. In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
  2. cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.

So that is going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!