Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy and authentically american chili bean soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Authentically American Chili Bean Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy and Authentically American Chili Bean Soup is something which I have loved my whole life. They are nice and they look wonderful.
Before you jump to Easy and Authentically American Chili Bean Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. In a large saucepan, saute onion and garlic in oil until tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and authentically american chili bean soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentically American Chili Bean Soup:
- Get 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
- Get 2 medium Onions
- Make ready 2 tsp ♡ Cinnamon
- Prepare 2 tsp ♡ Allspice
- Prepare 1 tsp ♡ Nutmeg
- Prepare 400 ml ♥ Water
- Take 1/3 cup ♥ Raisins
- Make ready 1 stalk ♥ Celery (added because I like it; optional)
- Make ready 1 can ♥ Kidney beans
- Make ready 1 ♥ Soup stock cube
- Prepare 2 medium ☆ Tomatoes
- Prepare 1 1/2 to 2 teaspoons ☆ Salt
- Take 2 tsp plus ☆ Chili powder
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Heat oil in the same skillet over medium-high heat. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
Instructions to make Easy and Authentically American Chili Bean Soup:
- Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
- Rinse the kidney beans lightly, and drain.
- Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
- Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
- Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
- Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
- Done!
- If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.
Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot. For extra heat, add a few teaspoons of minced jalapeno pepper, poblano, or another hot chile. Most simple canned bean soup recipes call for mixing together your ingredients, bringing the soup to a boil, and serving immediately. There's no fault in doing that—canned beans, after all, are a convenience food.
So that is going to wrap it up for this special food easy and authentically american chili bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
