Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and delicious onion soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! Excellent and very easy to half. A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy.
Easy and Delicious Onion Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy and Delicious Onion Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy and delicious onion soup using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Onion Soup:
- Get 3 Onions
- Prepare 1 clove Garlic
- Make ready 3 Soup stock cubes
- Prepare 1 tsp Salt
- Get 1000 ml Water
- Prepare 1 dash Pepper
- Prepare 1 piece Beef fat (optional)
This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with. Hey guys, this recipe is for french onion soup, and it is SO SIMPLE, hardly any ingredients, and absolutely delicious. The thing about this recipe is that.
Steps to make Easy and Delicious Onion Soup:
- Chop the onion finely.
- Chop the garlic finely also.
- Spread the onion on a large plate, sprinkle 1 teaspoon of salt and microwave for 5 minutes. This reduces the time you need to sauté the onion. The photo shows half the listed amount.
- Mix the onions up, and microwave for another 5 minutes. (Our microwave is 500W, by the way.) The salt is added to draw out the moisture.
- Throw the onion and garlic in a pan and sauté in oil. If you add a little beef fat here, the soup will have a very rich flavor.
- Sauté over medium heat for about 10 minutes. Keep on stirring so that it doesn't burn.
- Add water, and let it bubble away gently for 20 minutes. It will be a huge amount of liquid to start, but will have reduced by the end.
- Turn off the heat and leave to cool.
- Add the soup stock cubes and heat again for about 5 minutes… then cool again. Repeat. The photo shows how it looks after repeating this heat-and-cool process 3 times.
- If the soup reduces too much, add some water. This photo is after 5 times of the heat-and-cool process.
- Season with salt and pepper. Place a slice of baguette on top with melting cheese, and bake in the oven at a high heat until the cheese is browned.
- The taste of the soup will increase in depth if you let the flavors settle in for a day.
- If you get tired of onion soup, you can transform it into curry! Even if the soup is freshly made, the curry made from it will be so flavorful, it will taste as if you've let rest for a whole day.
Hey guys, this recipe is for french onion soup, and it is SO SIMPLE, hardly any ingredients, and absolutely delicious. The thing about this recipe is that. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in your own kitchen.
So that is going to wrap it up for this exceptional food easy and delicious onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
