Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala fish and chips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Fish and Chips is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Masala Fish and Chips is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Fish and Chips:
- Prepare For The Fish
- Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Make ready 1 tsp turmeric
- Make ready 1 tsp Rajah chilli powder
- Get 2 tbsp cornflour
- Take 2 tbsp Semolina
- Take 1/4 tsp white pepper
- Prepare 1 egg
- Make ready Salt
- Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Take Spice Paste
- Make ready 1 tbsp Rajah Fish Masala
- Make ready 5 bird’s eye chillies
- Make ready 1 tsp sugar
- Prepare 3 garlic cloves, minced
- Prepare 4 stalk curry leaves
- Take 3 tbsp butter
- Make ready 4-6 tbsp evaporated milk
- Take Rose Marie Mayo
- Prepare 1/2 cup mayonnaise
- Prepare 2 tbsp tomato ketchup
- Make ready Dash Tabasco
- Get Mix the above and keep in the fridge
- Make ready Twice Fry Masala Chips
- Make ready 500 g potatoes, peeled and cut into wedges
- Prepare 2 tbsp plain flour
- Take to taste Salt
- Prepare Dash pepper
- Take 1 tbsp Rajah Chaat Masala
- Take 1 tsp Onion Powder
- Get Oil for Deep Frying
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
So that is going to wrap this up with this exceptional food masala fish and chips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!