Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple okro soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make okro soup from start to finish! Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Simple Okro Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Okro Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simple okro soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Okro Soup:
- Take Cut or Grated Okro
- Make ready Palm oil
- Take Scotch bonnets, Onions
- Make ready Locust bean (Daddawa)
- Make ready Beef or Fish or Pomo
- Prepare Potash (Ruwan toka)
- Take Salt and Maggi
- Make ready Water
Okra soup might look like a simple dish but it's full of rich flavor. Try a quick okra soup that adds shrimp, crayfish powder, and dried locust beans for a delicious taste. Okra Soup is one of the most popular African soups. African okra soup is prepared differently in each country.
Instructions to make Simple Okro Soup:
- Since it’s a soup, I basically start with water in the pot. Add grinded scotch bonnets and onions.
- Add palm oil,Salt and Maggi, Grinded Locust beans and wash and add any beef you’re using. Allow to cook very well
- Add the potash and cook for some minutes too
- Lastly add the okro and allow to cook on medium low heat for about 30 minutes. This will allow it to cook softly and bring out all the drawness.
Okra Soup is one of the most popular African soups. African okra soup is prepared differently in each country. We have the Nigerian and Ghanaian type. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.
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