Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef tendon gumtang collagen soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Beef Tendon Gumtang Collagen Soup is a soup dish which is made with tendons and beef cooked with daikon radish, sesame seeds, leeks and Korean rice cake. We provide you only the perfect Beef Tendon Gumtang Collagen Soup recipe here. We also have wide variety of recipes to try.
Beef Tendon Gumtang Collagen Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Tendon Gumtang Collagen Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- Prepare 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
- Prepare 1/2 stalk Japanese leek
- Make ready 100 grams Daikon radish
- Make ready 1 clove Garlic
- Get 50 ml Sake
- Prepare 1 tbsp Dashida
- Prepare 1 optional Tteok (Korean rice cake)
- Get 1 optional Toasted white sesame seeds
- Prepare 1 optional Green onions
It's said that collagen is good for beautiful skin, but since it's an animal protein, it can be bad for you if you eat too much. These soups then yield a good amount of collagen, with very low-fat content and no cholesterol, in turn can enhance your metabolism and make your skin Our soup for today is one of the best examples of this collagen rich soup, while tendons are not appetizing to most non-Asians (don't get me wrong other Asians don't like it as well) I think. Before you jump to Korean Food Beef Tendon Gumtang Style Collagen Gukbap recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise.
Instructions to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
- Bubble.
- If you have it, add in some tteok! Today I added 100 g!
- Season with salt and pepper.
- Pour into a dish.
- Optionally, top with green onions or white sesame seeds, and it's all finished!
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
Before you jump to Korean Food Beef Tendon Gumtang Style Collagen Gukbap recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. An Easy Way to Pre-Process Beef Tendon" • Japanese leek. The first step is to bring a pot of water to a boil. Make sure that you remove the residue from the pot and rinse the tendons.
So that’s going to wrap it up for this special food beef tendon gumtang collagen soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
