Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, egusy soup with beef and stock fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other This recipe shows you how to prepare Egusi soup with lumps, the kind you only find in posh restaurants and eateries. Before preparing the soup, soak the dry fish and stock fish till soft. If you are using the very tough stockfish Cook the beef and fish with the stock cubes till they are well done.
Egusy soup with beef and stock fish is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egusy soup with beef and stock fish is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusy soup with beef and stock fish:
- Get Egusi blended
- Take Beef 3 kilo
- Make ready Fresh pepper
- Prepare Crayfish blended
- Prepare Bitter leaf sliced
- Prepare Maggie
- Take Palm oil
- Prepare Stock fish
- Get to taste Salt
- Get Onions bulbs
Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores Egusi Soup and Pounded Yam. You could also serve Egusi Soup with garri Also, if using stockfish, be sure to soak it for some hours first and rinse thoroughly. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
Steps to make Egusy soup with beef and stock fish:
- Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
- After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
- Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
- Yummy yummy normally taken with eba or pounded yam.
Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Nigerian Egusi Soup with bitter leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach.
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