Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pot roast family recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot Roast Family Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pot Roast Family Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
This pot roast recipe and technique could not be easier. The vegetables break down, combining This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. This is a great recipe for a quick family meal.
To begin with this recipe, we must prepare a few components. You can have pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pot Roast Family Recipe:
- Prepare 3 1/2 lb chuck roast
- Make ready 1 small bag of baby carrots
- Get 8 small red potatoes
- Make ready 3 clove garlic
- Make ready 3 bouillon cubes
- Make ready 2 1/2 can brown gravy
- Make ready 5 tbsp olive oil
- Take 6 bay leaf
- Take 1 onion powder
- Prepare 1 italian seasoning
- Make ready 1 black pepper
- Take 1 ground rosemary
- Get 1 water
Add in the onions and the carrots, along with the fresh. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.
Instructions to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic. Pot Roast has always been a favorite Sunday dinner in our family.
So that is going to wrap this up with this special food pot roast family recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
