"Baked French Onion" Soup
"Baked French Onion" Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "baked french onion" soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"Baked French Onion" Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. "Baked French Onion" Soup is something which I have loved my whole life.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Stir in the garlic and cook until no longer raw (but not browned). Sprinkle flour over onions; cook a few minutes more, browning the flour well. Melt the stick of butter in a large pot over medium heat.

To get started with this particular recipe, we have to prepare a few components. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Baked French Onion" Soup:
  1. Make ready 4 Onions
  2. Take 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Prepare 1 tbsp worcestershire sauce
  4. Prepare 1/2 tsp thyme
  5. Take 1 bay leaf
  6. Make ready 4 tbsp butter
  7. Prepare 1 salt and pepper
  8. Take 1 french bread
  9. Prepare 1 freshly shredded cheese of your choice. I used alehouse cheddar

This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. Top each serving of soup with two garlic-rubbed toasts. Alternatively, you can use individual oven-proof bowls or one large casserole dish.

Instructions to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

Top each serving of soup with two garlic-rubbed toasts. Alternatively, you can use individual oven-proof bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Meanwhile, lightly toast bread under a broiler; set aside.

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