Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pat Slovacek's Cabbage Roll Soup FUSF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Get 1 lb Italian sausage
  2. Prepare 2 tsp olive oil
  3. Get 4 cups cabbage, coarsely chopped
  4. Get 1 large onion, diced
  5. Get 2 large carrots, peeled, quartered, sliced
  6. Take 1/2 cup orzo
  7. Take 3 tbsp brown sugar
  8. Prepare 2 tbsp fresh parsley, chopped
  9. Take 1 bay leaf
  10. Take 4 cups beef broth
  11. Make ready (3) 8 oz. cans tomato sauce
Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

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