Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Turkey-Barley Soup is something that I have loved my entire life. They are nice and they look fantastic.
Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger. Like turkey soup but want to change things up a bit this.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Take 19 oz ground turkey
- Take 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Get 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Get 1/4 tsp salt
To shorten cooking time, substitute quick-cooking barley for pearl barley. Return the turkey to the pan and add the broth and barley; season with ¾ teaspoon salt and ¼ teaspoon pepper. This hearty and savory soup is fiber-full and flavorful. Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
This hearty and savory soup is fiber-full and flavorful. Barley adds a delightfully chewy texture while the mushrooms give this turkey barley soup a velvety. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. Stir in chicken broth, barley and seasoning.
So that is going to wrap it up for this special food turkey-barley soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
