Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.
French Onion Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. French Onion Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Take 4 Tbsp butter
- Get 4 Tbsp olive oil
- Take 7 cups sliced onions (about 7 medium onions)
- Prepare 3 Tbsp flour
- Take 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Prepare 1 clove garlic sliced
- Take 1 tsp sugar
- Get 1 cup dry white wine
- Make ready 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Prepare Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high.
Instructions to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
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