Eggs over Pot Roast on Toast
Eggs over Pot Roast on Toast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggs over pot roast on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggs over Pot Roast on Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggs over Pot Roast on Toast is something which I have loved my whole life.

These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. Put the spinach in a metal colander over the sink and pour boiling water over it, just until the. Curried eggs over toast is a quick and easy way to prepare eggs for breakfast, lunch, or dinner. Eggs on toast is a delicious breakfast.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Eggs over Pot Roast on Toast:
  1. Prepare 2 large bacon fried eggs
  2. Take 1 slice leftover potroast
  3. Make ready 2 slice toast
  4. Make ready 1 oz shredded cheddar cheese
  5. Take optional:
  6. Make ready 1 dash hot sauce

The Instant Pot takes the guesswork out of poached eggs. I firmly believe just about everything tastes better with a silky poached egg running over top of it. Avocado and Egg on Toast - as pictured here. I could go on for days, but that should get you started off nicely on your road to.

Instructions to make Eggs over Pot Roast on Toast:
  1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
  2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
  3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
  4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
  5. Toast bread as you would like as light or dark as you would like.
  6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
  7. Place bits of pot roast on top.
  8. Lay eggs on top of pot roast.
  9. Sprinkle on hot sauce if you so desire.
  10. Place other slice of toast on top.
  11. Gently press down on top until the yolks pop! And run down.
  12. Serve!
  13. HINTS n TIPS:
  14. I like using buttered toast!
  15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
  16. You can use any type of cheese you prefer.
  17. You can use scrambled eggs if you prefer.
  18. Any type of toast you like will work..
  19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.

Avocado and Egg on Toast - as pictured here. I could go on for days, but that should get you started off nicely on your road to. Creamed Eggs on Toast: This is another of my recipes that makes eggs taste great. It is also my Start by melting the margarine in your pot. After its all melted add the flour and mix it in.

So that’s going to wrap it up with this exceptional food eggs over pot roast on toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!