Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mexican soup from lithuania!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy mexican soup from Lithuania! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy mexican soup from Lithuania! is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fry till there wont be no water and smells good. Add salt, pepper, cili (a loooot). Add drained beans, tomato paste, and tomatoes with juice. In a large saucepan, heat oil over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have easy mexican soup from lithuania! using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy mexican soup from Lithuania!:
- Prepare 300 grams ground beef
- Get 1 can dark beans (can be red)
- Get 100 grams tomato paste
- Make ready 1 can canned tomatoes in their own juice
- Take 1 liter beef broth
- Make ready 1 piece chopped onion
- Make ready 1 piece chopped garlic
- Make ready 300 grams grated cheese
- Take 1 tbsp cili
- Make ready 1 salt
- Get 1 pepper
This post is a paid campaign in partnership with Kroger. The opinions and recipe are my own. This is a simple, easy, and very versatile dish; you can add all of those vegetables in your fridge or basket and have a superb, comforting soup. The Mexican Vegetable soup is traditionally made with carrots, potatoes, zucchini, chayotes, and spinach, with a chicken broth and a tomato sauce that combines all those flavors into one.
Instructions to make Easy mexican soup from Lithuania!:
- In frying pan fry onios and garlic till gold color. Add ground beef. Fry till there wont be no water and smells good. Add salt, pepper, cili ( a loooot) . Add drained beans, tomato paste, and tomatoes with juice. Cook about 6min.
- Take a big pot, add 1 liter of beef broth and and the content of frying pan. Take a mixer, and mix it all together till solid mass. At the end add cheese!!!! Bon apetite!
This is a simple, easy, and very versatile dish; you can add all of those vegetables in your fridge or basket and have a superb, comforting soup. The Mexican Vegetable soup is traditionally made with carrots, potatoes, zucchini, chayotes, and spinach, with a chicken broth and a tomato sauce that combines all those flavors into one. It is an easy-to-make and delicious soup. We take this spicy soup to rodeos on cool nights or sip it by a campfire. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot.
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