Simple spicy lamb soup
Simple spicy lamb soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple spicy lamb soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple spicy lamb soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple spicy lamb soup is something which I have loved my whole life.

See recipes for Simple spicy lamb soup too. Spicy Beef Noodle Soup (Chinese Style Cooking Recipe). Clear or cloudy? simple or rich? which one would you prefer? It's great to serve with the Chinese layered pancakes.

To begin with this recipe, we have to prepare a few components. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple spicy lamb soup:
  1. Make ready 500 g Lamb
  2. Make ready 1 beef stock cube
  3. Take 1 medium sized red onion
  4. Prepare 1 large red tomato
  5. Prepare 3 tablespoons salt
  6. Make ready 2 tablespoons Turmeric
  7. Prepare 2 tablespoons chilli flakes
  8. Make ready 4 baby carrots
  9. Make ready 1 bunch Spring onions
  10. Take 200 g Purple cabbage
  11. Make ready Masterfoods lamb herbs

Because the soup flavouring is from the Shawarma Spice Mix, there's no need to simmer this for ages. Just long enough for the carrot to become tender. Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas! This is not spicy, the small.

Instructions to make Simple spicy lamb soup:
  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas! This is not spicy, the small. This is a soup that will warm you through and through. If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat.

So that’s going to wrap it up with this exceptional food simple spicy lamb soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!