Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple meatballs soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Meatballs Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple Meatballs Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Buy Groceries at Amazon & Save. The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni. You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). Use prepared meatballs and canned broth, beans, and vegetables to make a quick, easy, and hearty Italian-style soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Meatballs Soup:
- Get 500 gr ground beef
- Make ready 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Prepare 1 tbsp onion paste (or grated onion)
- Get 1 tbsp garlic paste (or grated garlic)
- Make ready Crushed black pepper to your preference
- Prepare 1 egg
- Make ready 1/2 tsp celery salt
- Take 1/4 cup frozen peas
- Get 2 cups beef broth
They taste delicious reheated in this soup, on a meatball sub or served over egg noodles in a creamy Swedish meatball. The gist of this recipe: Tender Italian-style meatballs, chopped vegetables, and pasta simmered in a rich and tasty tomato broth, seasoned with a bit of dried oregano and sweet paprika. I like to finish with some fresh parsley and a good sprinkle of grated Parmesan cheese. In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves.
Instructions to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
I like to finish with some fresh parsley and a good sprinkle of grated Parmesan cheese. In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Brown meatballs in a large saucepan; drain.
So that is going to wrap this up for this special food simple meatballs soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
