Beef Vegetable Soup
Beef Vegetable Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gourmet dry soup mixes from the Old Mill Restaurant and Pottery House Cafe delivered. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Mix beef broth and beef stew meat in a large pot over medium heat. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.

Beef Vegetable Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Vegetable Soup:
  1. Prepare 1 quart bottle of campbell tomato soup
  2. Take 1 can green beans
  3. Take 1 can beef broth
  4. Prepare 1 can corn
  5. Prepare 1 1/2 cup chopped carrots
  6. Get 2 or 3 small cut up potatoes
  7. Make ready 1 small onion
  8. Prepare 1 lb pot roast
  9. Prepare 1 garlic salt
  10. Prepare 1 salt
  11. Take 1 pepper

Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface.

Steps to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface. Heat oil in heavy large Dutch oven over medium-high heat. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

So that is going to wrap this up with this special food beef vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!