Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large stock pot on medium heat, add in all ingredients except the pasta noodles. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. I will also replace the ground meat for beef tips, I've never heard of veggie beef soup with ground burger in it.
To begin with this recipe, we have to first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Prepare 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Get 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Make ready Salt
- Prepare Pepper
- Get Mrs. Dash Garlic Herb Seasoning
- Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Prepare 2 bay leaves
Add beef, don't over crowd the skillet. In a large soup pot, brown the ground beef and drain. If using beef add a bit of oil and brown. Add water, broth, diced tomatoes, spices, onion soup, worcestershire, tomato sauce and bay leaf.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
If using beef add a bit of oil and brown. Add water, broth, diced tomatoes, spices, onion soup, worcestershire, tomato sauce and bay leaf. How to make Vegetable Beef Soup Start by browning the chuck roast in a Dutch oven or heavy stock pot. Then add some beef broth, fresh ground black pepper, and bay leaves. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.
So that’s going to wrap this up for this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
