Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "lotsa" vegetable/beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Lotsa" Vegetable/Beef Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. "Lotsa" Vegetable/Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Make ready 1 lb ground beef
- Make ready 3-4 cups beef stock or boullion
- Make ready 2 small red potatoes
- Get frozen peas and carrots
- Take frozen green beans
- Get frozen whole kernal corn
- Prepare to taste seasonings
Lotsa Veggies Meatball Soup (Crock Pot) Recipe by Lorraine of AZ. I really like recipes that make use of frozen mixed vegetables – I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Cover the pot and bring to a boil.
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
And this one has frozen meatballs, too. Cover the pot and bring to a boil. Add the tomato sauce and spinach and cook until the spinach is wilted. Cream of Chicken Soup // Working at Homeschool. Broccoli Noodle Soup // Lotsa Little Lambs.
So that’s going to wrap it up with this exceptional food "lotsa" vegetable/beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
