Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. To prepare the egg lemon sauce for the Greek meatball soup, crack the eggs into a bowl and whisk. Add the lemon juice and whisk well. Add into the bowl a ladle of hot soup and whisk quickly.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- Take 500 grams ground beef
- Get 1 medium Egg
- Prepare 1 Onion diced
- Take 1 Carrot chopped
- Prepare 1/4 cup Olive Oil
- Take 1/4 cup White Grain Rice
- Prepare 1 tablespoon Dill diced
- Prepare 1 Lemon Juice
- Make ready 2 Potatoes chopped in cubes
- Get 1 litre Water
- Get 1/2 cup All Purpose Flour (optional)
- Make ready 1 teaspoon Salt
- Take 1 teaspoon Pepper
Add meatballs back in and bring to simmer and remove from heat. Place some meatballs in a bowl and ladle some of the Avgolemono sauce from the pot over them. A very comforting and nourishing family meal made on a budget. It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono.
Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
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- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
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- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!
A very comforting and nourishing family meal made on a budget. It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono. And if you didn't get it by now, Avgolemono stands for Egg & Lemon. In this video, I show you: How to make Greek meatballs in egg lemon soup or in Greek, Youvarlakia Avgolemono. For more recipes and tips, check out, http.
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