Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, albondigas en chipotle sauce (spicy meatballs soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I did like the taste of the dish but the texture and consistency of the meatballs were too soggy and some of the meatballs broke down in the soup/sauce. The mild spiciness and smoky taste of the Chipotle peppers are the key ingredients of this dish. It's hard for my mouth to not start watering just by looking at this picture. (c) Robin Grose. Robin: Practically any spicy cooking sauce is delicious with meatballs, but chipotle sauce is probably the one most widely used in Mexico itself for cooking and serving the delicious, traditional albóndigas.
albondigas en chipotle sauce (spicy meatballs soup) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. albondigas en chipotle sauce (spicy meatballs soup) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have albondigas en chipotle sauce (spicy meatballs soup) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make albondigas en chipotle sauce (spicy meatballs soup):
- Make ready 1 lb ground beef
- Get 1 can of chipotle in adobe sauce
- Get 1/2 cup of rice
- Prepare 1 egg
- Take 1 can of tomato pure
- Prepare 10 tomatos
- Make ready 1 mint
- Take 1/2 onion
- Take 3 potatoes
Place ground pork into a large mixing bowl, making sure to break meat into smaller pieces. Add the rest of the ingredients and mix by hand until all the ingredients. Heat the oil in a large heavy skillet or dutch oven over medium heat until a drop of sauce sizzles in the oil. Traditional Mexican Albondigas (Mexican Meatballs) in a roasted tomato and chipotle chile salsa.
Instructions to make albondigas en chipotle sauce (spicy meatballs soup):
- cook the tomatoes
- chop the onion
- in a bowl you mix the rice ,onion,mint,egg and salt
- blend the cook tomatoes with the tomato sauce and chipotle
- ****THE CHIPOTLE IS VERY SPICY SO DEPENDS ON YOU HOW SPICY YOU WANT IT I. usually use the whole can ***
- in a big pan heat oil
- add the blended sauce to the heat oil n simmer for 5minutes them add 3 to 4 cups of water
- peal clean and chop the potatoes in big puecesand drop on the sauce
- star making the meat balls and drop on the sauce reduce heat and let cook for 30 minutes or till is reduce to tick sauce and the meatballs are done add salt to taste
- **you can serve by itselt or with white rice ***
Heat the oil in a large heavy skillet or dutch oven over medium heat until a drop of sauce sizzles in the oil. Traditional Mexican Albondigas (Mexican Meatballs) in a roasted tomato and chipotle chile salsa. An original interior Mexican recipe from. Meatballs in Chipotle Sauce ♦ Albondigas al Chipotle, now this is a recipe! Ooooh these are so moist and flavorful.
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