Ms. Kipper's Veggie Soup
Ms. Kipper's Veggie Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ms. kipper's veggie soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kipper's Veggie Soup This recipe can be cooked in a stock pot instead of a pressure cooker. Kipper's Veggie Soup This recipe can be cooked in a stock pot instead of a pressure cooker. This recipe is fabulous and so versatile. Meanwhile, check the kipper fillets for pinbones and remove any with tweezers, then flake the fillets into pieces.

Ms. Kipper's Veggie Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ms. Kipper's Veggie Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ms. Kipper's Veggie Soup:
  1. Get 2 lb roast, round steak, ground beef
  2. Prepare 2 medium potatoes, diced
  3. Prepare 1 medium onion, minced
  4. Make ready 3 boullion cubes, beef
  5. Prepare 2 stalks celery and leaves
  6. Get 2 tbsp Maggi seasoning…. can use soy sauce
  7. Prepare 2 tsp garlic powder
  8. Take 32 oz of beef broth or water
  9. Make ready 1 can mixed veggies
  10. Get 1 cup okra, optiinal
  11. Get 1 can diced tomatoes, 28 oz
  12. Take 3 cup veggie juice… i used V8
  13. Prepare 1 envelope dry onion seasoning mix, optional
  14. Make ready 2 tbsp white sugar to counter act the tart taste of the tomatoes

I love this vegetable soup, but I might have changed it so much it's not quite this recipe. May Gray and June Gloom have been in full effect in LA recently, and with this cold weather, all I really want for dinner lately is my yummy (and healthy!) veggie soup. My favorite part about this soup is that it is just so easy to make and requires very little. Ina simmers potatoes, carrots and haricots verts until the vegetables are tender, then mixes in one final key element before serving: pistou, a traditional French mixture of garlic, tomato paste.

Steps to make Ms. Kipper's Veggie Soup:
  1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
  2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
  3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
  4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
  5. taste and adjustment salt and pepper
  6. *** this is one of those dishes that gets better the second day
  7. **** I serve with biscuits…

My favorite part about this soup is that it is just so easy to make and requires very little. Ina simmers potatoes, carrots and haricots verts until the vegetables are tender, then mixes in one final key element before serving: pistou, a traditional French mixture of garlic, tomato paste. It's adapted from Tomato, Beans, and Greens Soup and Weight Loss Vegetable Soup. It's healthy, accidentally vegan, and gluten-free. It has an Asian vegetable soup vibe from the soy sauce, rice wine vinegar, and shitake mushrooms.

So that is going to wrap it up with this special food ms. kipper's veggie soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!