Albondigas (Mexican meatball soup)
Albondigas (Mexican meatball soup)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, albondigas (mexican meatball soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the garlic and cook a minute more. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Mix up the meatball mix and shape into smallish balls. Serve in bowls, with salt, pepper and hot sauce to taste.

Albondigas (Mexican meatball soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Albondigas (Mexican meatball soup) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas (Mexican meatball soup):
  1. Get For the soup
  2. Make ready 1 Big Pot
  3. Take 2 lb Ground beef
  4. Make ready 7 Carrots
  5. Make ready 4 lb Yellow Potatoes
  6. Get 8 oz 2 cans of tomato sauce
  7. Take 3 zucchinis
  8. Prepare 1 clove of Garlic
  9. Make ready 3/4 cup finely chopped Mint Leaves
  10. Make ready 2 Eggs
  11. Prepare 1 tsp of salt
  12. Get 3/4 cup white rice
  13. Prepare 3/4 cup water
  14. Make ready 1 tbsp Knorr
  15. Prepare oil
  16. Get 3 corn on the cobs cut in half ( if wanted)

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day. This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup.

Steps to make Albondigas (Mexican meatball soup):
  1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  10. While your meat is cooking, start cutting up your zucchinis.
  11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices!

So that’s going to wrap it up with this exceptional food albondigas (mexican meatball soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!