Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef and vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! All Reviews for Ground Beef Vegetable Soup. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.
Beef and Vegetable Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Take 2 lb ground beef
- Take 1 medium onion, chopped
- Take 1 garlic clove, minced
- Take 2 cup tomato juice
- Prepare 2 -3 carrots, sliced
- Take 2 - 3 ribs of celery, sliced
- Prepare 1/2 green pepper, chopped
- Make ready 1 cup corn
- Take 2 cup green beans
- Prepare 2 medium potatoes, cubed
- Take 2 cup water
- Make ready 1 tbsp worcestershire sauce
- Make ready 1/4 tsp dried oregano
- Take 1/4 tsp dried basil
- Take 1 dash of hot pepper sauce
- Get 1 beef bouillon cube
- Make ready 1 tsp salt
- Take 1/4 tsp black pepper
This soup is smoky, spicy, and rich, with healthy hunks of. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner.
Steps to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is.
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