Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aunt mary's vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large soup pot, combine all ingredients except pasta. Bring to a boil over medium-high heat then stir in pasta. Aunt Mary's Vegetable Soup A simple, beloved recipe passed down from my Great Aunt Mary, who had no daughters of her own, to my mom, then passed on to me. Mr Food Recipes Healthy Soup Recipes Sausage Recipes Diet Recipes Cooking Recipes Yummy Recipes Recipies Veggie Soup Vegetable Salad.

Aunt Mary's Vegetable Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aunt Mary's Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Make ready 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Get 4 medium carrots - cut to 1/4" slice
  3. Prepare 3 ribs celery - cut to 1/4" slice
  4. Take 1/2 large onion - cut to 1/4" dice
  5. Take 5 medium potatoes - peeled and cut to 1/2" dice
  6. Prepare 1 unsalted beef broth - just enough to cover veggies to cook
  7. Make ready 1 large can vegetable juice (such as V8)
  8. Make ready 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Get 2/3 cup frozen peas
  10. Take 1 can low sodium green beans - undrained
  11. Get 1 can corn - drained
  12. Prepare 1 salt, pepper, garlic and onion powders to taste
  13. Make ready 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Make ready 1 small head of cabbage - cut to bite size pieces (optional)
  15. Make ready 1/2 cup frozen lima beans (optional)
  16. Take 1/2 tsp granulated sugar (optional)

Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat. These were ABSOLUTELY FANTASTIC! i didn't even have the time to refrigerate them at all, but agree that it would only make for an.

Instructions to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat. These were ABSOLUTELY FANTASTIC! i didn't even have the time to refrigerate them at all, but agree that it would only make for an. Original, fresh and artisanal every day View Our Menu. Fast, fresh and at your fingertips. I cannot tell you how much of a difference that makes in your veg beef soup!

So that is going to wrap this up for this exceptional food aunt mary's vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!