Rick's Quick 2 Minute Breakfast Sandwich (kid friendly)
Rick's Quick 2 Minute Breakfast Sandwich (kid friendly)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rick's quick 2 minute breakfast sandwich (kid friendly). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rick's Quick 2 Minute Breakfast Sandwich (kid friendly) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rick's Quick 2 Minute Breakfast Sandwich (kid friendly) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rick's quick 2 minute breakfast sandwich (kid friendly) using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Quick 2 Minute Breakfast Sandwich (kid friendly):
  1. Prepare 1 non-stick cooking spray
  2. Make ready 2 large eggs
  3. Take 1 slice lunch meat
  4. Take 1 slice cheese
  5. Take 1 sandwich thin (or bagel thin,bagel,toasted english muffin, biscuit or 2 slices toast)
  6. Get 1 dash salt
  7. Take 1 dash black pepper
  8. Take 1/4 tsp dried parsley (optional)
  9. Take 1/4 tsp dried chives (optional)
  10. Make ready 1 tsp mayonnaise (optional)
Instructions to make Rick's Quick 2 Minute Breakfast Sandwich (kid friendly):
  1. choose a microwave safe bowl or ramekin (look for one that is about the diameter of your chosen bread product)
  2. spray above container with non-stick cooking spray
  3. break 2 eggs into your container
  4. add salt, pepper, and if desired parsley and/or chives to eggs
  5. beat egg mixture with fork until blended Note: you must make sure egg yolks are broken or they may explode in microwave
  6. microwave egg mixture on high setting for 90 seconds Note: my microwave is only 880 watts if yours is higher you may want to start with 60 seconds, check, and add extra time in 15 second increments
  7. check after 90 seconds check to see if egg is cooked (mostly dry) if not add 15 seconds on high and check again
  8. while eggs cooking toast bread product if desired (I prefer sandwich rounds untoasted) and/or spread mayo or any desired condiment on bread product
  9. remove from microwave, top egg mixture with one slice of cheese of your choice Caution: container may be hot
  10. top cheese with 1 slice of lunch meat of your choice (if square shaped gently poke corners down)
  11. return container to microwave and cook on high for 15 seconds
  12. remove container from microwave again caution bowl may be hot
  13. run a dull knife or fork around edge and a bit under mixture to loosen if necessary then slide onto bread product
  14. cover with bread product top and cut in half if desired
  15. optional: do not cut in half, instead wrap foil or wax paper around half and eat on the run
  16. some of my favotites are:turkey and provolone, ham and swiss, american and thick cut bologna
  17. find your favorite, enjoy!

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