Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, breakfast bombs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast bombs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Breakfast bombs is something that I have loved my whole life. They are fine and they look fantastic.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. See more ideas about Breakfast, Recipes, Food. File these delightful keto fat bombs under breakfast recipes worth every decadent bite. I may, in fact, be obsessed with these Breakfast Bacon Fat Bombs.
To begin with this recipe, we must prepare a few components. You can have breakfast bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast bombs:
- Get 1 tube refrigerated biscuit dough
- Take 1 tbsp butter
- Get 8 eggs
- Make ready 1/4 c. milk (preferably whole)
- Prepare 1 1/2 c. shredded Cheddar cheese
- Take 2 tbsp chopped chives
- Make ready 8 slices bacon, cooked and crumbled
- Make ready 4 tbsp. melted butter
- Make ready 1 tbsp. Coarse salt
- Make ready 1 tbsp. poppy seeds
Not every random breakfast concoction I make is a success. Today's breakfast would be a prime example of a breakfast bomb. These Keto Breakfast Fat Bombs are a true lifesaver for frantic mornings. Personally, when I wake up in the morning after my alarm clock gives out a warning.
Steps to make Breakfast bombs:
- Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
- In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
- Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.
These Keto Breakfast Fat Bombs are a true lifesaver for frantic mornings. Personally, when I wake up in the morning after my alarm clock gives out a warning. I don't think I'll ever make it on time. Rumble / Delicious Recipes — The all-in-one breakfast excellence! This is the best possible way to start your morning.
So that is going to wrap it up for this special food breakfast bombs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!