Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gourmet dry soup mixes from the Old Mill Restaurant and Pottery House Cafe delivered. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Loved it because I used this as a"sample" and created my own. Place roast in a large Dutch oven.
Vegetable Beef Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable Beef Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup:
- Prepare 1 lb hamburger meat or stewed meat
- Make ready 3-4 medium potatoes diced
- Prepare 1 soup bone
- Take 4-5 carrots diced
- Prepare 2-3 stalks celery diced
- Make ready 1 diced sweet onion
- Take 1 large head diced garlic
- Prepare 1 diced jalapeño
- Take 1 (14.5 oz) can stewed tomatoes
- Take 1 (15 oz) can corn
- Take 1 (32 oz) beef broth
- Prepare 4 cups water
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp cumin
- Prepare 1/2 tsp coriander
- Prepare 1/2 tsp all spice
- Take 1-3 tbsp worcestershire sauce
- Make ready 1-3 tbsp soy sauce
- Make ready 1 cup v-8 juice
- Take 2 bay leaves
- Take olive oil
- Make ready Optional 1/4 to 1/2 fresh cabbage
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.
Instructions to make Vegetable Beef Soup:
- Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
- Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
- Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!
So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. It's Kelley back from Chef Savvy!
So that is going to wrap it up for this exceptional food vegetable beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
