Beef and potato soup
Beef and potato soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef and potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, carrots, celery, seasonings and remaining broth.

Beef and potato soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and potato soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and potato soup:
  1. Take soup
  2. Take 2 lb 93% lean ground beef
  3. Make ready 3/4 cup onion, small dice
  4. Make ready 2/3 cup flour
  5. Make ready 32 oz beef stock
  6. Get 5 medium potatoes, washed and cut into small cubes
  7. Get 5 medium carrots, chopped
  8. Get 3 celery ribs, chopped
  9. Get 3 tsp dried thyme
  10. Prepare 2 tsp parsley
  11. Make ready 1 tsp garlic powder
  12. Get 1 tbsp salt
  13. Get 1/2 tbsp pepper
  14. Prepare 1 1/2 cup half and half
  15. Get 1 tbsp olive oil

Add cream of mushroom soup, broth and heat to boiling. Drain potatoes and add to pot. Let simmer until ready to serve. This makes a very thick soup but it is delicious!

Steps to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

Let simmer until ready to serve. This makes a very thick soup but it is delicious! In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil. All the flavors of your favorite Mexican-inspired meal [think tacos or nachos] come together in this simple Mexican Beef and Potato Soup!

So that is going to wrap it up with this exceptional food beef and potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!