Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, someone’s grandma’s apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Someone’s grandma’s apple pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Someone’s grandma’s apple pie is something which I’ve loved my entire life. They are fine and they look wonderful.

This was my grandmother's apple pie recipe. I have never seen another one quite like it. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. As we began the search for our apple pie contenders, it immediately became clear that "Apple Pie by Grandma Ople," posted on AllRecipes.com, is the most popular apple pie recipe on the internet.

To get started with this recipe, we must first prepare a few components. You can have someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Someone’s grandma’s apple pie:
  1. Make ready Pie crust
  2. Take 2 1/2 cups all-purpose flour, plus extra for rolling
  3. Prepare 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Make ready 6-8 tablespoons ice water
  7. Get Apple pie
  8. Get 9 inch double pie crust
  9. Take 1/2 cup unsalted butter
  10. Make ready 3 tablespoons all-purpose flour
  11. Take 1/4 cup water
  12. Take 1/2 cup white sugar
  13. Get 1/2 cup packed brown sugar
  14. Take 1 tablespoon cinnamon
  15. Get 2 medium-sized apples - peeled, cored, sliced

This is "Grandma's Apple Pie" by Zach Bainter on Vimeo, the home for high quality videos and the people who love them. Your sister has got Grandma's apple pie. Get the Grandma's apple pie neck gaiter and mug. It's a family favorite of ours now any time of year and for any occasion.

Steps to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

Get the Grandma's apple pie neck gaiter and mug. It's a family favorite of ours now any time of year and for any occasion. Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook down and remain.

So that’s going to wrap it up for this exceptional food someone’s grandma’s apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!