Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, albondiga soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Albondiga soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Albondiga soup is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondiga soup:
- Take 14 oz beef broth
- Take 46 oz chicken broth
- Take 15 oz whole kernal southwest corn w/ peppers
- Prepare 15 oz peas and carrots
- Make ready 10 oz diced tomatoes and green chilies
- Make ready 1 can diced tomatoes
- Take 1 can chipotle peppers in adobo
- Take 1 can Tomato sauce
- Prepare 2 lb lean ground beef
- Prepare 1 cup white or jasmine rice-uncooked
- Take 3 tbsp dried crushed mint
- Make ready 2 eggs
- Prepare 6 tbsp breadcrumbs
- Prepare 2 dash dried onion
- Take 1 salt and pepper to taste
- Make ready 2 dash garlic powder
Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Season with salt and pepper, to taste. You could top the soup with cooked rice, or just by itself. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices!
Steps to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
You could top the soup with cooked rice, or just by itself. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. Albondigas soup is a traditional Mexican soup recipe featuring spicy meatballs offset by the fresh flavors of vegetables and herbs.
So that is going to wrap it up for this special food albondiga soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
