Steak In Green Chile Sauce Soup (Carne En Su Jugo)
Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, steak in green chile sauce soup (carne en su jugo). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. I hope you enjoy it as much as my family has.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
  1. Take 4 each Green tomatoes
  2. Get 3 each Chile Serrano (finger peppers)
  3. Take 1/2 each White onion
  4. Get 1 bunch Cilantro
  5. Take 2 lb Steak cut into bite sizes
  6. Get 1 packages Thick cut bacon
  7. Make ready 3 tbsp Knorr beef seasoning (see picture bellow)
  8. Make ready 2 can Beef broth
  9. Prepare 1 1/2 cup Warm water
  10. Take 2 cup Rice cooked
  11. Make ready 2 cup Beans cooked

Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all. Add seasoned meat, and cook until it releases some of its juices. Remove the pan from the heat and allow to cool. Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon.

Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
  1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
  2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
  3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
  4. The consistency should be soup like and the color should be greenish.
  5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
  6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!

Remove the pan from the heat and allow to cool. Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. Stir in pinto beans and bring to a boil. Drain on a kitchen paper-lined plate. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy).

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