Cream Cheese Taco Soup
Cream Cheese Taco Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese taco soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese Taco Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream Cheese Taco Soup is something that I have loved my entire life.

You haven't had Taco coup until you try this Top your Taco Soup with tortilla chips, cheddar cheese, sour cream, and avocados and you have a new Taco Tuesday favorite in soup form! This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess!

To begin with this recipe, we have to prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Prepare 1 lb Ground Beef
  2. Prepare 1 can Rotel
  3. Get 1 can Kidney Beans drained
  4. Get 1 can Corn
  5. Make ready 1 can Diced Tomatoes
  6. Make ready 1 envelope Taco Seasoning
  7. Take 1 envelope Dry Ranch Mix
  8. Take 8 oz Cream Cheese
  9. Take 1 3/4 cup Water

Taco soup will last for about one week in the fridge, though you can also freeze it! Brown ground beef and season as desired. Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting.

Steps to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting. It's packed with veggies and topped with fresh avocado and lime juice and is. Cream Cheese - Farmer's cheese is a good substitute if you don't have cream cheese. How To Make Keto Taco Soup In the Instant Pot.

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