Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
Taco Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Taco Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook taco soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Take 1 lb Ground beef
- Prepare 1 packages Taco seasoning
- Prepare 1 packages Ranch dressing/seasoning
- Make ready 1 can Corn, drained
- Take 1 can Kidney beans
- Take 1 can Pinto beans
- Get 1 can Black beans
- Make ready 2 can Rotel
- Prepare 1 cup Grated cheese (optional)
- Prepare 1 pints Sour cream (optional)
- Make ready 1 packages Tortilla chips (optional)
- Prepare 1 jalapeño (optional)
Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This Taco Soup recipe is a fall and winter staple!
Instructions to make Taco Soup:
- Brown meat in skillet; drain
- Mix taco seasoning and ranch in with ground beef
- Mix seasoned beef, corn, beans, and Rotel in large pot; heat to boil
- Simmer and cover for about one hour
- MAKE IT YOUR OWN: eat with tortilla chips and add grated cheese, jalapeños, or sour cream on top to your liking
Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal.
So that is going to wrap this up for this exceptional food taco soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
