Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, albondiga soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Albondiga soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Albondiga soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Albondiga soup:
- Get 2 1/2 lbs lean ground beef (uncooked)
- Get 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Prepare 1 Egg
- Prepare 1 cup extra long grain enriched rice
- Get 2 tsp. Garlic powder
- Make ready 1 tsp. Salt
- Get 3/4 tsp. Pepper
- Make ready to taste Garlic salt
- Make ready 6-8 medium sized Yellow potatoes
- Get 4-6 large Carrots
- Take Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Make ready Lime (optional)
Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Season with salt and pepper, to taste. You could top the soup with cooked rice, or just by itself. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices!
Steps to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
You could top the soup with cooked rice, or just by itself. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. Albondigas soup is a traditional Mexican soup recipe featuring spicy meatballs offset by the fresh flavors of vegetables and herbs.
So that is going to wrap it up with this exceptional food albondiga soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
