Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Taco Soup is something that I have loved my entire life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Prepare 1 1/2 lb ground beef
- Prepare 1 packages taco seasoning
- Take 2 can Mexican stewed tomatoes
- Prepare 2 can chili beans with liquid
- Prepare 1 can whole kernel corn, drained
- Prepare 1 crushed tortilla chips
- Make ready 1 shredded cheddar cheese
- Make ready 1 sour cream
Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This Taco Soup recipe is a fall and winter staple!
Steps to make Taco Soup:
- In skillet, brown ground beef until it is no longer pink. Place in 5-6 qt slow cooker.
- Add taco seasoning, tomatoes, chili beans, and 1 cup water and mix well.
- Cover and cook on LOW for 4 hours or on HIGH for 1-2 hours.
- Serve over crushed tortillas and garnish with cheese and sour cream.
Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal.
So that’s going to wrap this up for this special food taco soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
