Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
Taco Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Taco Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have taco soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Prepare 2 lb Ground Beef
- Get 2 cup Diced Onion
- Take 2 can (15 1/2-ounce) Pinto Beans
- Get 1 can (15 1/2-ounce) Pink Kidney Beans
- Prepare 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
- Get 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
- Make ready 1 can (14 1/2-ounce) Diced Tomatoes
- Prepare 1 can (14 1/2-ounce) Tomatoes with Chiles
- Get 2 can (4 1/2-ounce) Diced Green Chiles
- Get 1 can (4.6-ounce) Black Olives, drained and sliced, optional
- Prepare 1/2 cup Green Olives, sliced, optional
- Take 1 packages (1 1/4-ounce) Taco Seasoning Mix
- Prepare 1 packages (1-ounce) package Salad Dressing Mix
- Get 1 Corn Chips, for serving
- Prepare 1 Sour Cream, for garnish
- Take 1 Grated Cheese, for garnish
- Take 1 Chopped Green Onions, for garnish (optional)
- Prepare 1 Pickled Jalapenos, for garnish (optional)
Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This Taco Soup recipe is a fall and winter staple!
Instructions to make Taco Soup:
- Brown the ground beef and onions in a large skillet; drain the excess fat
- Transfer the browned beef and onions to a large slow cooker or a stockpots.
- Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
- Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
- To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.
Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal.
So that is going to wrap it up with this exceptional food taco soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
