Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, albondigas` mexican meatball soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Albondigas Mexican Meatball soup is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Albondigas Mexican Meatball soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Add the garlic and cook a minute more. Mix up the meatball mix and shape into smallish balls. Serve in bowls, with salt, pepper and hot sauce to taste. Prepare the meatballs: In a large bowl, combine the beef, pork, rice, mint, garlic, salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Prepare meatballs
- Prepare 3 lb lean ground beef
- Get 1 tbsp garlic salt
- Make ready 1/2 tsp garlic powder
- Take 2 tbsp onion flakes
- Take 1/2 tsp pepper
- Make ready 1/2 tsp cumin
- Get 2 cup uncooked white rice
- Take veggies
- Prepare 4 chopped zucchini
- Prepare 6 chopped chiotes
- Take 1 large diced tomatoe
- Prepare 1/2 diced white onion
- Prepare 1 can mixed veggies
- Prepare 4 chopped potatoes
- Get 1/2 can tomatoe sauce
- Make ready 3 tbsp chicken bullion
- Take 1 tsp achote paste
- Prepare 1 large stock pot of boiling water
- Prepare 1 salt to taste
- Take 1 tbsp minced garlic
- Prepare 1 tbsp oil
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies.
Instructions to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. Once the soup is boiling taste the soup and add salt if needed. Next, turn the heat down to medium low.
So that is going to wrap this up with this exceptional food albondigas` mexican meatball soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
